Post by Lisa on May 6, 2006 17:36:07 GMT 7
Chocolate Fudge Cake
Preparation time 20 minutes
Serves 8
Ingredients
85g dark chocolate, chopped finely
½ cup cocoa powder
½ cup brown sugar
½ cup Splenda
½ cup boiling water
2 egg yolks
¼ cup ground almonds
1/3 cup wholemeal flour
4 egg whites
Instructions
Preheat the oven to 180°C. Line base and sides of a deep 20cm round cake tin.
Combine chocolate, cocoa, sugar, splenda, and water in a bowl, stir until smooth.
Add egg yolks, wisk to combine.
Fold in almond and flour.
Beat egg whites in a small bowl until firm peaks form, and gently fold into chocolate mixture in two batches.
Pour into prepared tin and bake for about 40 minutes. Stand in pan 5 minutes, before turning onto wire rack to cool.
Per serving: 230 calories, 7.5g fat
Preparation time 20 minutes
Serves 8
Ingredients
85g dark chocolate, chopped finely
½ cup cocoa powder
½ cup brown sugar
½ cup Splenda
½ cup boiling water
2 egg yolks
¼ cup ground almonds
1/3 cup wholemeal flour
4 egg whites
Instructions
Preheat the oven to 180°C. Line base and sides of a deep 20cm round cake tin.
Combine chocolate, cocoa, sugar, splenda, and water in a bowl, stir until smooth.
Add egg yolks, wisk to combine.
Fold in almond and flour.
Beat egg whites in a small bowl until firm peaks form, and gently fold into chocolate mixture in two batches.
Pour into prepared tin and bake for about 40 minutes. Stand in pan 5 minutes, before turning onto wire rack to cool.
Per serving: 230 calories, 7.5g fat
Never been a big fan of cake.