Post by Lisa on Sept 23, 2006 17:24:36 GMT 7
Fat-Free Banana Loaf
Ingredients:
Wet:
3 egg whites
3 ripe bananas, mashed
1/2 cup applesauce
3/4 cup Splenda
Dry:
2 cups flour
1 teasthingy baking soda
1/2 teasthingy baking powder
1/2 teasthingy salt
1/2 cup almonds, chopped or slivered (optional)
INSTRUCTIONS:
Preheat the oven to 325 degrees Fahrenheit. In a medium bowl, beat the egg whites, and add the remaining wet ingredients – mix thoroughly. In another bowl, mix the dry ingredients. Then lightly blend all of the ingredients together, and pour the mixture into a loaf pan. Bake for 50 minutes, or until a toothpick comes out dry. Let the loaf stand in the pan for 10 minutes, then slice and serve.